Saturday, November 28, 2009

THANKSGIVING LEFTOVER TURKEY SOUP


I hope that you all have spend some lovely time and a memorable feast. After that lovely time I know many of you are worrying about those leftover. As you know I always want my friend to be stress free so I came up with a wonderful thanksgiving leftover recipe. I hope this leftover delicious healthy soup will soon be your chart topper.
INGREDIENTS:

Homemade or
canned chicken
or turkey broth 6cups
Carrot 2 peeled and minced
Fresh corn niblets 1½ cup
Cherry tomato 1 pint
Vegetable oil 1 tsp
Green onion ¼ cup
Garlic chopped 2 tsp
Chipotle pepper
(canned) 1 tsp finely chopped
Cooked Turkey 1 cup shredded
Lime 2
Ripe avocado 1
Mayonnaise 2 ½ tbsp
Fresh cilantro 2 tbsp finely chopped


PROCEDURE:


In a large pan dry roast the cherry tomatoes over high heat. Then set aside in a small bowl. Repeat the process with corn until lightly charred. Keep it in a bowl. Now in that pan give vegetable oil then sauté onion ( don’t use the dark green ends we will need it for garnish),garlic and chipotle peppers, carrots in medium flame. Now add the stock and shredded turkey bring to boil then reduce the heat to simmer. Chopped roughly the roasted tomatoes and then add it with roasted corn. Season with salt and pepper. Your delicious healthy Mexican flavored soup is ready to serve . But before doing it take a bowl then mashed the avocado, add juice of half lime, mayonnaise, chopped cilantro and salt and pepper. Whisk the whole thing into a fine creamy mixture your avocado cream is ready. Serve the soup in bowl and then topped it with avocado cream. Garnish with chopped dark green onion and few wedges of lime. Now your delicious healthy soup is ready to serve. For another delicious recipe visit 5 star Makeover.


ENJOY A LOVELY THANKSGIVING WEEKEND!
Turkey Soup on Foodista



Wednesday, November 25, 2009

DELICIOUS TURKEY FOR THANKS GIVING


I am always happy when Thanksgiving is approaching, because this wonderful time give me the opportunity to thank all of my friends . This past year has been good , and I thank all of you who have visited and followed and sponsored my blog , motivate me with there inspirational words and warmth of love.
HAPPY THANKSGIVING!
Who could resist the turkey? Or the apples, pumpkins and potatoes? Who would want to? No, there's no need or use resisting all the good things and deeds for which we can say "thanks". So today I am giving you a delicious and healthy turkey recipe which I love to cook for ThanksGiving feast. Today I am not writing the recipe for you but I want you to watch the video, so that you can roast delicious, juicy, and tender turkey for the feast which all will appreciate.


Quick Tips For Roasting Turkey
* For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight
*A turkey will cook more evenly if it is not densely stuffed. Consider adding flavor by loosely filling the cavity with aromatic vegetables — carrots, celery, onion or garlic work nicely — or by carefully tucking fresh herbs underneath the breast skin.
* Once you get the turkey in the oven, resist the temptation to open the oven door and admire your handiwork. When the oven temperature fluctuates, you're only increasing the likelihood of a dry bird.
* Remember to carve your turkey with a very sharp knife .

Thanks giving is more than just food it is about getting together with the people you care about most. So please keep that in mind no matter how your dinner turns out. Enjoy A Great Feast!

BE HAPPY AND STAY HEALTHY.
Turkey on Foodista
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Happy ThanksGiving FOOD TIPS

The HOLLIDAYS are here again, and we all know
how fast those extra 10 lbs can creep up on us
from Thanksgiving thru New Years.

As if this season wasn’t stressful enough, with
getting ready for visitors, buying presents, and
entertaining the kids during school breaks, who has
the extra energy to add waistline worries to the
list of things to do?

Most of us let ourselves go….just a little… and then
spend the first few months of the new year trying to
shed those holiday pounds.

Well, no more New Year’s weight loss resolutions!

I’ve compiled some great tips for you to print and
read each day that will help you not only keep your
figure during the holidays, but may also help you shed
a few pounds in the process and MOST of all for
YOU TO HAVE OPTIMUM HEALTH.

Imagine that! Wouldn’t it be nice to have a different
New Year’s resolution this year? Something other than
losing weight?

1. DRINK HALF YOUR BODY WEIGHT IN OUNCES

This brings us to our second point.
Along with taking a daily fiber supplement,
increasing your water intake is one of the most
beneficial steps you can take for improving your
health and controlling your weight.

Try replacing juice, soda and alcoholic beverages
with water as often as possible. This might not be
easy during the holidays but every little bit helps.

If you are consuming alcohol or a lot of coffee,
it is even more important to increase your water
intake since alcohol and caffeinated beverages can
cause dehydration and increase acidity in the body.

Water not only suppresses your appetite, but it also
helps to metabolize stored fat into usable energy.
Please note that if you are very active or overweight,
you might need more than 8 glasses of water per day.

3. OBSERVE THE PRINCIPLES THE OF FOOD COMBINING

I have practiced this tip for over 12 years and it has
helped me with digestion.especially since i have celiac
disease.

The five course meals we eat during the holidays can
really reap havoc to our digestive system.

Especially when we are mixing many different kinds of
food that our bodies are not used to consuming on a
regular basis.
The principles of food combining teach us how certain
foods work together to enhance, and ease, digestion.

One rule of thumb is to avoid eating carbohydrates and
flesh protein together in the same meal. For example,
if you are having a big juicy steak or a big slice of
turkey, instead of reaching for rice, potatoes or any
other carb, you can enjoy these meats with a fresh salad
or some steamed vegetables.

Another food-combining tip: have your fruit first thing in
the morning on an empty stomach and wait a much after your
meal to enjoy dessert. Your food is not running away so pace
yourself, besides the food taste best the next day.

4. WATCH THOSE CARBS

Based on your blood type carbs made from wheat, barley and
rye may be bad for you. This is common for Type O blood
are naturally avoid grain that contain gluten. It is like
putting diesel in a car that should use gasoline, when people
these carbs it then develops in to celiac disease,

The sad thing is millions have this disease have the disease
and do not know it.This is the MOST misdiagnosed condition ever

(I will share more in depth on the next issue of
my news letter in two weeks.)

To subscribe go to www.HowYouCanHaveOptimumHealth.com

Moderation is Key, over consumption of refined carbohydrates,
such as white bread, pasta, rice, and sweets, causes your
insulin levels to rise, and those carbs are quickly converted
to glucose in the body.

This would not be a problem if you were doing hard physical
labor and using this glucose as energy, but since most of us
are pretty sedentary, especially after those big holiday meals,
our bodies end up storing this extra glucose as fat.

Try to choose complex carbs instead, such as brown rice, whole
grain bread and pasta, bran, oats, etc. These foods are high in
fiber and help slow down food digestion and glucose absorption.
They will also leave you feeling full for longer.

4. Take a digestive enzyme with your meals

When you’re eating many different kinds of food at the
same time, your body is not able to produce the different
digestive enzymes required for the proper digestion of all
these foods.

As a result, we start to feel bloated, heavy, and gassy
after meals. To keep this from happening,

KNOW your Blood

IF Type O AVOID GLUTEN FOODS.

Foods from wheat, barley and rye.

This is like putting the wrong octane in your car

You can then take two digestive enzyme capsules with
your meals. Your food is thoroughly broken down with
the help of these enzymes, and you are less likely to
feel hungry and overeat.

5. USE SMALLER PORTIONS

Today, with our super-sized beverages and food servings,
it’s easy to get fooled into thinking that we are eating
less than we actually are.

We have gotten so used to these huge helpings of food
that we forget what a normal portion looks like.

To stop yourself from overeating during the holidays,
try using smaller plates to trick your mind into thinking
that you are eating more than you actually are.

A small plate full of food might leave
you more satisfied sooner than a large plate that
is only half full….

6. AVOID SECONDS

It takes about 20 minutes for your brain to signal your
body that it is full. Trust yourself that the small plate
you’ve filled with food is enough to satisfy your dietary
needs.

If you don’t trust
yourself, then wait 20 minutes, and if you’re
still feeling hungry,
then, and only then, reach for seconds.

7. CHEW YOUR FOOD SLOWLY

As a child I was taught to chew each 32 times, and since
digestion begins in the mouth, chewing your food well is
essential for proper digestion and nutrient absorption.

Chewing slowly will also give your
body a chance to signal that it is full much sooner, and
hopefully get you to stop eating before you’ve eaten too much.

Basically, the slower you eat the less food it takes to fill
you up. People who eat slower tend to eat less and also weigh
less.


8. I LIKE TO MOVE IT MOVE IT PHYSICALLY FIT

The last thing you want to think about during the holidays
is exercise, but that doesn’t mean that you can’t get moving
for at least a few minutes each day. Spending time with family
or traveling can make it difficult to make time for physical
fitness.

But, as we are eating more than usual, we can easily burn
some extra calories by adding a bit of exercise a few times a
week, even if it’s just a brisk walk outside or a quick exercise
video.

9. DON'T WORRY BE HAPPY....

Being overly rigorous about what you’re eating and worrying
about gaining weight after every bite can actually make you
more likely to gain weight. Try to not to Worry and enjoy
the holidays. Many of us tend to overeat when under stress
and pressure. If you do gain a couple of pounds you can
always cleanse your body with the colon and get back on
the right track

10. TAKE A SCOOP FIBER EACH MORNING

This is something I’ve been doing for more than twenty
years now in order to stay regular and to help keep my
weight under control.

I recommend one scoop before breakfast and a seasonal
colon cleanse. Fiber helps reduce your appetite by giving
you a full feeling before meals. It also reduces the transit
time of food in your bowels as it helps keep things moving
along smoothly and quickly while insuring regular bowel
movements.

I CALL IT SMOOTH MOVE

(I will cover colon cleansing in depth on a future news letter.)

There are two important things to remember when adding
fiber to your diet. First, increase your fiber intake slowly
so your body has time to get used to it, and second, make sure
you are drinking enough glasses of filtered water a daily and
that should be weight specific!

Saturday, November 21, 2009

A Punch With Green Tea


A friend of mine visited me a day before and gifted me a box of good quality green tea and shared this wonderful green tea punch recipe with us. It is so delicious that I thought why not share with you all.
I think by now we all know the health benefit of green tea. But for those who have missed few of them take a quick look.
Green tea has significant healing powers and may lower cholesterol, slow up the wrinkle process. It may also help shed those unwanted pounds!
Studies on the health benefits of green tea pointed to an increase in metabolism and fat burning of 78 calories per day involving adults. Green tea may help prevent arthritis. May increase metabolism and accelerate weight loss. It may also slow the aging process and boost immunity. Green tea may also be useful in fighting infections. Finally, green tea - as well as all teas, are natural, calorie free, fat free - as long as you don't add milk, sugar, honey, cream, artificial flavorings - etc. Tea is delicious and makes a great beverage whether hot or cold. And green tea, as well as oolong tea, just might help boost metabolism, burn fat and assist you in dropping pounds!
So what are you waiting for taste this delicious green tea fruity punch and let me know how you like it.

INGREDIENTS:

Fresh pineapple 1 peeled cored and cut into chunks
Green apples 2 large washed and sliced
Fresh ginger 1 ¼ tsp chopped
Green tea 1 cup brewed and chilled
Crushed Ice 1 cup
Mango sorbet 1 cup (optional)


PROCEDURE:

Juice the pineapple, apples and ginger in your juicer machine. Now mix the juices with tea . Pour it in serving glass of your choice and put some crushed ice above it. For those who are not anxious in dropping or gaining some extra pounds for them instead of using crushed ice, use mango sorbet and stir it in the tea and fruit juice mixture then serve. Your delicious punch is ready


BE HAPPY AND STAY HEALTHY.




Wednesday, November 18, 2009

A healthy thanksgiving

How to enjoy Thanksgiving Dinner without the unwanted stuffing
Most people gain 10-15 lbs over the holiday season. Not only does that cause the potential for health problems but it also causes the body additional stress.
This added stress also causes our immune function to be lowered providing the potential for colds and flu etc. Make giving thanks with family and friends the focus of your gathering.
The key to unwanted “ stuffing “ is everything in moderation. If you are cooking you have control over what is served at the T.G table, if not you have the choice over what you consume. “ Ah Ha” you can’t blame anyone else!
Here are a few tips to help you navigate the most fattening (2000 calories on average) meal of the year.
  1. Eat breakfast. Don’t go hungry as you have the potential to overeat.
  2. Drink plenty of water up to hour before and one hour after the meal
  3. Eat slowly. It takes 20 mins for the brain to catch up and register you are full.
  4. Say no to seconds
  5. Careful with alcohol. You have a tendency to eat more and it is loaded with calories
  6. Big one! Don’t take more of the fattening food home with you. No one needs more of the most fattening meal of the year
  7. Get some exercise either before or after the meal
  8. Watch portion control. There are often a lot more items on the menu than a typical meal. Take a little of everything.
Here is my ideal Thanksgiving Dinner…
Start: Butternut/ Pumpkin soup.
Dinner: Roasted organic turkey breast w/ herbs and a little sea salt
Roasted Root Vegetables
Green beans with garlic and almonds
Brussels Spouts
Whole grain wild rice or Quinoa
Arugala Salad
Desert: Probably skip it. But if I was serving it would be Baked Apples
If you are Vegetarian or Vegan you can substitute the turkey for Tempeh or Seiten, and add black beans to the rice or quinoa.

Dr Pia Martin

DELICIOUS SNOW PEAS WITH ORANGE


In my child hood days my granny use to cook snow peas with mustard sauce. But snow peas was not my child hood favorite. I very cleverly avoid this vegetable but as I grew up and my interest for healthy food increase, I found this snow peas quiet interesting. Snow peas in mustard sauce is very delicious but I try out little differently and like the taste. Now you tell me whether you like this snow peas recipe or not?

INGREDIENTS:

Snow Peas 4 cups
Red bell pepper 1 sliced
Canola oil 3 tsp
Garlic 1½ tsp finely chopped
Orange 1(only zest freshly grated )
Orange juice 6 tbsp
Salt and pepper according to taste


PROCEDURE:

Choose pods that are bright green, smooth and look juicy. Avoid any that are wrinkled or yellowing. The peas should be very small, and almost completely flat. You might find a few withered petals still clinging to the stem, which also give a clue as to freshness. Use a small, sharp knife to trim off the tops and tails.
Now take a pan and heat oil, keep it in a medium flame. Add garlic and then orange zest stir for few second . Add snow peas and red bell pepper slices stir then add orange juice. Stir for a second . Cover and cook until the snow peas get tender about 4 to 5 minutes. Uncover and cook for another minute until the gravy thickens a little bit. Adjust seasoning with salt and freshly ground pepper. Your delicious snow peas with orange is ready to serve with bread. Have it in lunch or dinner and I hope your kids will also love this orangey veggie dish.

BE HAPPY AND STAY HEALTHY.
Snow Peas on Foodista




Friday, November 13, 2009

DELICIOUS LAMB STEW RECIPE


After a busy week if you are avoiding those loud weekend parties and want to spend some lazy moment with yourself and not in a mood for elaborate cooking then this delicious lamb stew is just for you.

INGREDIENTS:

Big chunks of lamb 4 to 5
Star anis 1
Garlic 2 cloves
Clove 4 to 5
Cinnamon 2 pieces
Cardamom 3 to 4
Ginger pieces 1 inch
Flavored tea leaves 6 to 7
Potato skinned and cut into big pieces
Green Papaya skinned,deseeded and cut into big pieces
Cauliflower 5 to 6 big florets
Onion sliced
Butter/diet butter 1 ½ tbsp
Milk 1 cup
Water 3 to 4 cups
Sugar/
sugar substitute 1 tsp
Salt and pepper according to taste


PROCEDURE:

First boil the lamb chunks with two cloves of garlic and star anis. Then crush clove,cinnamon and cardamom and ginger with it add the flavored tea leaves. Take a piece of muslin cloth then keep this spices in it and tie it up like a small bag if you have reusable muslin tea bag then you can fill the spices in it and then use it. Then put a pan on flame put 1tbsp of butter let it melt now add the potato, cauliflower and papaya. Stir for 1 to 1 ½ minutes. Then add the boiled mutton pieces and sliced onion. Stir and then add 4 cups of water,that special spice filled muslin bag and salt. Let it boil cover the lid and cook for 10 to 15 minutes until the vegetable become tender and the lamb pieces more soft.Then take out the muslin bag by the time it had already add wonderful flavor to this stew.Add sugar and milk cook for half a minute and then put off the flame. Add ½ tbsp of butter and sprinkle black pepper .
Your delicious lamb stew is ready. This stew is not only tasty but also healthy as this stew have papaya which contains ‘papain’, a digestive enzyme known for aiding digestion, it is also a rich source of fiber, papaya consumption helps in lowering high cholesterol levels. Serve hot this lamb stew with bread croutons or some garlic bread. I hope as this stew look divine it will also taste the same.


ENJOY A LOVELY WEEKEND.

thibeault.smugmug.com/.../164824793_ftLDj-M.jpg – image souce





Thursday, November 12, 2009

***Ouch My Ear Hurts***

First of all,

I just got caught up in my 8-day cruise
to the Caribbean…

I just celebrated my 24th
wedding anniversary...

So as promised I will give the ear ache
home remedy at the end of this email.

Thank you for subscribing to
my health news letter and what
I want to do is share with you

my experiences, my expertise

and really give you some of the
knowledge that I have about how
to have optimum health.


I want to also share with you

The ONE THING that may be
affecting your health and
you don’t know it.

The pharmaceutical companies
will not it do research because
there’s no money to be made
and it is the most misdiagnosis
disease ever.


So let me tell you my story.
My name is Cherylann Jordan
and I was born on the island
of Trinidad, WI

I became a vegetarian in 1978.
I started vomiting and I really
didn’t know what was wrong
and every once in a while

I would have these vomiting episodes.

This continued for over 20 years…

I maintained a healthy lifestyle
Ate all the right foods

Or So I thought….

I had at least 5 different
vomiting episodes which
after eating an abundance of
this particular food.

Some of the ways my body tried
to tell me that it was bad for me,
I would get hiccups

While studying to be an ND
(Naturopathic Doctor)
I got introduced to the concept
of eating based on your blood
type and this changed my life.

You may ask why?

Well I’ll tell you in the Next Newsletter.




So here’s a tip, when my son was 5 years
old the doctor’s office was closed and so
I called a friend who gave me a tip for ear
infections.

Its found in most kitchens and it really works.

It’s ONION JUICE!

Who would think!

Here’s how it works…

You take a medium sized onion at room temp.

I like the juice fresh…

And if the room is chilly warm
it in the microwave for 5 sec

Cut it in half take a fork and
prick the onion until juice forms

then squeeze the onion, like a
lemon directly into the ear.

Within days the ear ache was gone!

I use this home remedy for my
22 yr old son when he was just 5 years old.

I have share this with my siblings
And now 5 grandchildren
And over 100 moms.


The next News Letter
I will with you
the ONE THING
that if you knew it,
it would CHANGE your HEALTH

Call me 570-269-6068

http://www.HowYouCanHaveOptimumHealth.com

Monday, November 9, 2009

DELICIOUS CREAMY PRAWN


My Big Brother celebrated his Birthday 6th of November. So now you know that I have lot of fun this weekend . In today’s busy life, we hardly get time to share with friends and family but such days of the year is like a reunion day for the whole family. We arrange very casual close party where we enjoy good food, good music,chat and share lots of fun. Few of our cousin stay back for the weekend. Yes after a long time we enjoyed a lot. As I told you earlier that my Mom is a wonderful cook and for this special day she prepared some awesome dishes. One of which is this creamy prawn I am sharing with you today. Creamy prawn is very easy to make and about the taste- let you decide when you write back to me.

INGREDIENTS:

Prawn 10 to 12(peeled, , deveined)
Butter /diet butter 2tbsp
Chopped garlic 1tbsp
Mustard powder 1tsp
Red chilly powder 1/2 tsp(or according to taste)
Mayonnaise 4 tbsp
Fresh Cream 2 tbsp (optional)
Chopped parsley 2tbsp
Lemon juice 2tsp
Salt according to taste


PROCEDURE:

First of all take prawn peel devein and wash the prawn well. In a bowl take the prawn and marinate it with salt and pepper, keep aside for 10 minutes. Now take a frying pan melt butter add chopped garlic sit for one minutes add the prawn stir for one minute Then add mayonnaise , cream, mustard powder and chilly powder. Stir for another one minutes. Then give the chopped parsley mix well. Adjust seasoning put off the flame and your eye catching delicious creamy prawn dish is ready for your friends and family.
Add this creamy prawn in your delicious seafood recipes list.


BE HAPPY AND STAY HEALTHY.




Monday, November 2, 2009

STUFFED CUCUMBER


I hope you all have enjoyed a lovely weekend . Lots of fun and happy moments that time will treasure for many years to come. In such festive season, I always think that we can never get such happiness just by asking, but some times such special blessed moment enter our life without knocking and fill our so called daily regular life with immense happiness and love.
What do you think?
Today I am not in a mood for cooking I thought why not go for a bit raw diet . So I prepared stuffed cucumber for breakfast . This is very simple and easy to make. So if you are tired after all those weekend parties you can try out this stuffed cucumber.

INGREDIENTS:

Cucumber 3
Boiled peas ½ cup
Grated carrot ½ cup
Balanced beans ½ cup
Boiled Chicken cube ½ cup
Mayonnaise 1 cup
Salt and pepper according to taste
Grated cheese 3 tbsp ( optional)
Chopped parsley for garnish


PROCEDURE:

Peel the cucumbers, you can cut in half lengthwise or half way and then carefully remove the seeds with spoon, leaving the bottom intact. Now in a bowl mix all the above ingredients except cheese and parsley. Now fill the mixture with a spoon into cucumber rounds that are halfway hollowed out. Top with cheese and minced parsley. Srve in long basil leaves. Those who trying to loose some pounds or want this recipe to be more heart healthy, avoid cheese topping for stuffed cucumber. You can also lessen the quantity of mayonnaise. Make this stuffed cucumber more healthy . Have a Good Day!

BE HAPPY AND STAY HEALTHY.

http://www.theworldwidegourmet.com/media/upload/recipe/2194.jpg image source