Sunday, March 28, 2010

HUNGARIAN CHILLED CHERRY SOUP


Summer is that time when I want some fresh,colorful tasty but simple food in my menu. On this hunt of mine I came across a very delicious recipe- Hungarian chilled cherry soup, though a soup it can be served after meal as dessert. If you ask me I will tell you that this soup is now on my summer time  dessert top list. So if you want to taste this Hungarian chilled cherry soup which can be served as dessert then follow the steps below and I am sure it will help you to chill.

INGREDIENTS:





Fresh cherry        3 cups
Sugar 1/2 cup or to taste
Corn starch 1 tea spoon
Lemon juice 1 table spoon
Lemon zest 1 tea spoon (grated)
Sour cream 1/2 cup
Salt a pinch
Fresh mint leaves for garnish


PROCEDURE:
For this recipe sour cherry is the best but if you are using sweet cherry then you can use alittle less sugar. Use 2 cup of ‘Hungarian’ sour and 1 cup of sweet ‘Lapin’.First pit cherries. Put a pan on flame add cherry and 4 cups of water. Bring to boil and cook until the cherries are tender. Make a smooth puree of this boiled cherry in your food processor. Then again put it in a pan.You can add few pitted sour cherries it gives a nice look.Then add sugar and let it boil. Then in a small bowl add cornstarch with little water and then add it to the soup. Let it cook for few minutes.Then add the lemon zest and lemon juice. Mix well and your cherry soup is done but befor putting off the flame taste it if it is too sour add more sugar and if it is too sweet add more lemon juice to get a balanced sweet and sour taste, this  make Hungarian chilled cherry soup  perfect. Serve chilled with dullops of sour cream and mint leaves.

BE HAPPY AND STAY HEALTHY.
farm4.static.flickr.com/3017/2776555103_8dee9 image source


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Thursday, March 25, 2010

SPICY FRUITS KEBAB


Summer is great time for juicy fruits. I love fruits because it is healthy and always give me a feel good attitude.  I try to find out different ways to make those regular fruit more delicious. On this journey I find  this spicy grilled fruit recipe. I hope you will like it as they are warm, juicy, soft and flavor full.

INGREDIENTS:


Firm ripe peaches  chunks   6
Firm Apple chunks
(both green and red) 6 each
Firm guava chunks 6
Firm pineapple chunks 6
Boiled baby potatoes 2
Hung yoghurt 1/2 cup
Ginger garlic paste ½ tea spoon
Cinnamon powder 2 pinch
Cardamom powder 2 pinch
Red chilly powder 1/8 tea spoon
Sugar 1 tea spoon
Salt according to taste
Mint leaves finely chopped
Melted butter 1 tea spoon
Bamboo skewer 2
PROCEDURE:
First soak the bamboo skewers in cold water for 30 minutes or more.
Now take a big bowl . First put the yoghurt, then ginger garlic paste, cinnamon & cardamom powder, salt , sugar, red chilly powder. Mix them well. Now put all the fruits chunks and potatoes in it. Mix well. Thread assorted pieces of fruits placing peaches at first and topped with boiled potatoes. Then grill kebabs turning once, until lightly browned and slightly softened about 5 minutes. Brush butter in each side while you grill. Your delicious fruits kebab is ready to serve.Sprinkle mint leaves when you serve it in your favorite platter. You will feel the spices in the outer layer whereas the inner part of the fruits are juicy and cruncy, A bit different yet exotic taste , I am sure you will love it.

BE HAPPY AND STAY HEALTHY.
media.rd.com/.../grilled-fruit-kabobs-01-af.jpg image source

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Sunday, March 21, 2010

BRAZILIAN FISH STEW- Moqueca de Peixe


I hope you all have enjoyed funfilled Paddy’s day. This weekend is the time to recap those moments. Those who will dine out they are lucky but for those who have to cook for them let me share with you a delicious stew recipe from Brazil. This tropical fish stew is speciality of Bahia, a state in Northern Brazil locally popular as Moqueca de Peixe. This is a garlic flavor stew enriched with coconut milk. Authentic recipe is bit difficult so I make a easy version of it, I hope you will like it.

INGREDIENTS:
Boneless fish fillets 2 pounds ( sea bass or hailbut )
Srimp 1/2 pound (peeled and deveined)
Tomatoes ripe 5 coarsely chopped, 1 sliced
Onion 1 chopped,2 cut into rings
Garlic 1 ½ table spoon
Ground red pepper ½ tea spoon
Vegetable oil /
Oilive oil 3 table spoon
Cliantro 1/4 cup chopped
Fresh lime juice of 1/2 lime
Bell pepper
( red and green) 1 each
(stemmed , seeded and sliced)
Fish stock 2 1/2 cup
Light coconut milk 1 cup
Salt and pepper according to taste

PROCEDURE:
Cut the fish fillet into bite size pieces.Take a skillet heat oil then add the chopped garlic, onion, stir for a minute. Add chopped tomoto, red pepper powder. Stir for few minutes then put the flame off. Then put all the mixture in the grinder with salt , lemon juice . Make a smooth paste. Marinate the fish fillet and srimp with this mixture and keep aside for one hour. After an hour pour the fish in a heavy sauce pan, add bell pepper,sliced onion and sliced tomatoes and fish stock stir well . Let it boil , cook until the fish is done then add the cliantro.Season with salt and pepper. Then add the coconut milk . Cook for few more minutes. Serve hot with rice. It is delicious and can be enjoyed year round.

BE HAPPY AND STAY HEALTHY.
http://farm3.static.flickr.com/2784/4129143763_4667ebf942.jpg image source


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Wednesday, March 17, 2010

Computers can be a Pain in the Wrist!

Happy St Pats everyone.

I recently asked one of my favorite people what would she subject she like to know more about for wellness wednesday and her answer was " Carpal Tunnel". As Chiropractors we are seeing more and more problems due to computer/ phone use. The problems range from neck pain, shoulder pain, headaches, mid-back pain and of course pain in the wrist. It is so important that you ensure your workspace both in the office and at home is set up ergonomically. You should also plan to stretch well every 1 to 2 hours. Not doing so will result in problems down the road. If you need help with this please do not hesitate to contact us. Today we going to focus on one cause of pain in the wrist known as carpal tunnel syndrome.
Last but not least ... St Patrick's day could be about celebrating with more green food??? I can hope?
Dr Pia


What is carpal tunnel syndrome?

By Dr Pia Martin DC CCN

Carpus is a word derived from the Greek word "karpos" which means "wrist." The wrist is surrounded by a band of fibrous tissue that normally functions as a support for the joint. The tight space between this fibrous band and the wrist bone is called the carpal tunnel. The median nerve passes through the carpal tunnel to receive sensations from the thumb, index, and middle fingers of the hand. Any condition that causes swelling or a change in position of the tissue within the carpal tunnel can squeeze and irritate the median nerve. Irritation of the median nerve in this manner causes tingling and numbness of the thumb, index, and the middle fingers, a condition known as "carpal tunnel syndrome."

What conditions and diseases cause carpal tunnel syndrome?

Tendon inflammation resulting from repetitive work, such as uninterrupted typing on a computer is a common cause of carpal tunnel symptoms. Carpal tunnel syndrome from repetitive maneuvers has been referred to as one of the repetitive stress injuries. Other conditions that can lead to carpal tunnel syndrome include obesity, pregnancy, hypothyroidism, arthritis, diabetes and trauma.

How does a patient with carpal tunnel syndrome feel?

Patients with carpal tunnel syndrome initially feel numbness and tingling of the hand in the distribution of the median nerve (the thumb, index, middle, and part of the fourth fingers). These sensations are often more pronounced at night and can awaken patients from sleep. The reason symptoms are worse at night may be related to the flexed-wrist sleeping position and/or fluid accumulating around the wrist and hand while lying flat.

As the disease progresses, patients can develop a burning sensation, cramping and weakness of the hand. Decreased grip strength can lead to frequent dropping of objects from the hand. Occasionally, sharp shooting pains can be felt in the forearm.

How is carpal tunnel syndrome diagnosed?

The diagnosis of carpal tunnel syndrome is suspected based on the symptoms and the distribution of the hand numbness. Examination of the neck, shoulder, elbow, pulses, and reflexes can be performed to exclude other conditions that can mimic carpal tunnel syndrome. The wrist can be examined for swelling, warmth, tenderness, deformity, and discoloration. Sometimes tapping the front of the wrist can reproduce tingling of the hand, and is referred to as Tinel's sign of carpal tunnel syndrome. The examiner can also at times reproduce symptoms by bending the wrist forward (referred to as Phalen's maneuver). X-Rays of the hand may be helpful.

How is carpal tunnel syndrome treated?

The choice of treatment for carpal tunnel syndrome depends on the severity of the symptoms and any underlying disease that might be causing the symptoms.

In most cases, a chiropractic adjustment to the affected area is an extremely effective solution. In some cases, a misalignment in either the back or neck can cause this condition. These treatments, along with physical therapy, stretching, and strengthening exercises, can in most cases effectively alleviate and eventually eliminate the symptoms associated with CTS.

Patients whose occupations are aggravating the symptoms should modify their activities. For example, computer keyboards and chair height may need to be adjusted to optimize comfort. These measures, as well as periodic resting and range of motion stretching exercise of the wrists can actually prevent the symptoms of carpal tunnel syndrome that are caused by repetitive overuse.

Several types of medications have been used in the treatment of carpal tunnel syndrome. Vitamin B6 (pyridoxine) has been reported to relieve some symptoms of carpal tunnel syndrome. Non-steroidal anti-inflammatory drugs can also be helpful in decreasing inflammation and reducing pain. Side effects include gastrointestinal upset and even ulceration of the stomach. Corticosteroids can be given by mouth or injected directly into the involved wrist joint. They can bring rapid relief of the persistent symptoms of carpal tunnel syndrome. Side effects of these medications should be considered. Surgery involves severing the band of tissue around the wrist to reduce pressure on the median nerve. This surgical procedure is called "carpal tunnel release."

Dr Pia Martin DC CCN


DELICIOUS IRISH COFFEE


Again it’s time to celebrate in Irish style. It’s St. Patrick’s Day and I thought sharing with you a cup of Irish coffee. It’s delicious, elegant and great way to make someone feel Happy St. Patrick’s Day. I know many of you have tried Irish Coffee as it is long been favorite in Irish pubs and it is found in all happening food corners of the world. So if you don’t have any health hazard and want to enjoy a lovely Irish evening then you should go for a cup or glass of Irish coffee.

INGREDIENTS:



Brewed  coffee    3/4 cup
Irish whisky 1 table spoon
Brown sugar 2 teaspoon or according to taste
Whipped cream as you wish
Grated chocolate for garnish


PROCEDURE:
The first step to make Irish coffee is prewarmed the coffee mug or glass. If you are using a glass then put a tea spoon in it., pour some warm water. As the glass warm up empty the glass then pour one tablespoon of Irish whiskey ( choose some good quality one of the world famous brand of Irish whisky which I came across is Jameson, let me know which one is your favorite?) then add the coffee and sugar. Mix well. Serve immediately topped with whipped cream (sweetened if desired). For St. Patrick Day you can make a chocolate shamrock .It should be served without spoon . Don’t stir the coffee sip your drink through the whipped cream.
I think all your guest will love this special treat.
Wish you All A Very Happy St. Patrick’s Day.


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Sunday, March 14, 2010

CARROT CORIANDER SOUP


This is a very healthy and soul soothing soup. If you just want to relax this weekend and want some thing fresh yet delicious then this is one soup you can rely on. For me this soup is for lazy Sunday’s when I don’t feel to cook yet want to satisfy my taste bud with something delicious. I think you will like this carrot coriander soup.
INGREDIENTS:
Carrot paste        1 cup
Dried Bay leaves 1
Onion 1 chopped
Spring onion 1/2 cup chopped
Butter /diet butter 1 table spoon
Water 4 cup
Fresh Coriander handful chopped
Sugar 2 pinch
Salt and pepper according to taste

PROCEDURE:

Take a pan and place it on flame. Add a table spoon of butter in it. As the butter starts to melt add chopped onion and spring onion. Stir it for 2 minutes then add a cup of carrot paste stir well. Then add water, you can add more or less as per your wish. Then adjust the seasoning adding salt and pepper. Let it boil. Cook for 5 minutes. After that put off the flame and strain the soup with a strainer. Then again put the soup mixture on flame let it warm up and now it’s time to add the freshly chopped coriander leaves. Mix well. Your delicious carrot coriander soup is ready to serve.
BE HAPPY AND STAY HEALTHY.

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Wednesday, March 10, 2010

DELICIOUS PITA BREAD SALAD


As I promised that I will share with you my favorite pita bread salad recipe with you which go well with grilled tuna. So I am here with it this crispy, crunchy, yummy salad. You will get touch of Mediterranean flavor in this salad. So don’t waste time to discover the unique taste of this wonderful salad.
INGREDIENTS:


Pita bread        3 large 
Olive oil 2 1/2 table spoon
Lemon juice 4 table spoon
Garlic 1 teaspoon (grated)
Cucumber 1 large diced
Cherry tomato 10 halved
Boiled green peas 1/4 cup
Bell pepper 1 diced
Red onion 1 sliced
Raisin 10 to 12
Fresh mint leaves few chopped
Lettuce leaves 4
Dried oregano 1/4 teaspoon
Dried basil 1/8 teaspoon
Feta cheese 1/4 cup grated (optional)
Salt and pepper according to taste


PROCEDURE:
Cut each pita bread into small triangles. Arrange the pita wedges in single layer on a baking sheet. Preheat the oven at 350 degree then bake the bread for 5 to 6 minutes or until toasted. Let it cool down then transfer it in a airtight container. If it sounds too difficult then go for instant baked pita chips. Now take cucumber, tomatoes, onion, bell pepper, green peas, raisin, grated garlic, olive oil, fresh mint leaves mix well in big bowl. You can cover and chill it for half an hour or serve immediately. Before serving add salt and pepper dried oregano and basil. Then add the pita bread toast. Toss with  lettuce and sprinkle cheese above it.
Serve with proud this healthy salad will definitely give a fresh feeling and all will praise your culinary talent.
BE HAPPY AND STAY HEALTHY.
http://kalynskitchen.blogspot.com - image source



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Saturday, March 6, 2010

DELICIOUS GRILLED TUNA


This was a busy week for me, I have to finish lots of my pending work. Now I am free and want to enjoy my weekend to its fullest.
For last few days I haven’t cooked one of my favorite tuna fish. So I thought why not enjoy this weekend nights with delicious grilled tuna. I am having it with pita bread salad. I will share that pita bread salad recipe in my coming post but for today enjoy this grilled tuna recipe. I am sure you will love to have it.

INGREDIENTS:

Tuna steaks           4
Lemon juice 1 whole
Anchovy paste 2 tea spoon
Tomato paste 2 teaspoon
Red chili flakes 1/2 teaspoon
Garlic paste 2 teaspoon
Ginger paste 1 tea spoon
Finely chopped fresh
mint leaves handful
Olive oil 6 to 7 table spoon
Salt and pepper according to taste


PROCEDURE:
Take bowl and mix all the above ingredients in it except the tuna fish steaks. Cover the mixture for 1 to 2 minutes so that all the flavors get well blended. Now marinate the tuna fish with this prepared spice mixture for 30 minutes to 1 hour. Grill on preheated grill. Baste while cooking and turn once. Cook about 4 to 5 minutes each side. Serve it with your favorite salad. Though I will have it with pita bread salad but some more simple serving suggestion are giving sundried tomato, rings of onions and sautéed boiled vegetable as accompaniment.
Have it the way you like!
BE HAPPY AND STAY HEALTHY.

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Thursday, March 4, 2010

Uncertainty and Doctor Subjectivity underlie Women’s Health Issues


By Dr Pia Martin DC, CCN

I recently went for my annual Gynecological exam and this year there was definitately more discussion about the breast exam portion than there has ever been.

Since the new guidelines regarding breast cancer screening came out in late 2009 there has been controversy. The crossfire has left millions of women confused about how to handle their health care. Many women were outraged and angry that experts could not agree and give them a straight answer. The American Cancer Center is against the new Task Force guidelines which recommend mammograms beginning at age 50 and then every other year after that and The National Cancer Institute is re-looking at their recommendations and making changes. Some organizations are suggesting that the changes and findings recommended by the task force are politically motivated and the media is having a field day pitting one health care professional against another. Even our TV Doc (Dr OZ) “little chuckle” is sitting on the fence on this one. He thinks you fall into one of two camps… The Peace of Mind Group or The Power of Me Group

I personally decided that as I have some fibrous tissue in one breast I would have an ultrasound (a less invasive and more costly procedure). My Doctor was onboard with the decision however the technician at the imaging center was not and she berated me for not having a mammogram. Not just a small slap on the hand either but she lit into me loudly and aggressively. I was astonished as first, but that soon turned to anger!!! I can tell you as a physician myself it took me everything not to make a few angry remarks of my own. Most of us dread these tests and hope that we get the all clear. I’m no different in-fact I am worse because I know too much. So, I kept my composure and strongly re affirmed my decision. The last thing I needed was more stress. The technician did not leave it at that she still had to make sure she told me that I needed a mammogram next year! I am telling you this story because I know that even when you make a decision regarding your health that you feel is best for you, you will and can run into heavy objection and opinion.

I did a little research and here are a few of the main points from both camps and a few things to think about relative to these new breast health guidelines:

  • Your personal health history and that of the women in your family

  • The guidelines cut out 10 whole years… hard to swallow for many or two aggressive in the first place.

  • The Insurance Question. For now it seems that Mammograms are covered beginning age 40. Always, always, always, even if you have insurance, ask first; what is the cash price for a test or procedure. You will be surprised and often save money. Ask before you make the appointment.

  • Only in the USA are mammograms recommended before age 50.

  • Not all women go through menopause at 50, some sooner some later.

  • There are many stories from women who contracted breast cancer before age 50 and their lives have been saved by routine mammograms.

  • There are many women who have had false positives and invasive unnecessary surgeries.

  • Mammograms use radiation and it builds up in the body.

  • If you smoke stop!!!!!

  • Reduce your risks!!!! Exercise regularly, and eat a whole food diet, with plenty of fresh fruit, vegetables, lean protein, while grain, seeds and nuts. Drink plenty of fresh water.

Do your research no matter what your views are on the subject and make sure you have a physician that is aligned with those views and values. More than ever You have to be an advocate for your own health care.

Listed below are some resources that will give the conventional and alternate points of view.

http://www.cancer.org/docroot/home/index.asp

http://www.drweil.com/drw/u/id/QAA326611

http://www.westonaprice.org/Mammography-Madness.html

http://my.clevelandclinic.org

http://nccam.nih.gov

Tuesday, March 2, 2010

DELICIOUS COCONUT QUENCHER


In midst of work and day to day worries and hurries I forget that the special spring festival has already knocked the door. Last Sunday is a special day for all the Indian’s all over the world as we celebrate the festival of color and love HOLI. This is a crazy festival where people come together to share the color of love with each other and share free hugs, dance and sing and color each other. This is the most vibrant spring festival of India. There is lot of drinks and sweet served while people enjoy playing with colors. In my house it started from early morning and last till afternoon we all have a great time with our loving family and friends. My Mom prepared a great thirst quencher for us with young coconut water. It is too delicious and healthy. I hope as summer is on the way this coconut thirst quencher can be a great choice for you too.
INGREDIENTS:
Water of young coconut      4
Honey 4 table spoon
Lemon juice 2 table spoon
Small cardamom powder 2 to 3 pinch
Grated coconut 1table spoon
Ice cube few

PROCEDURE:
Take a high ball glass( if you can get fresh young coconut then it is too good otherwise use the packaged water) then pour the water in it. Add a table spoon of honey,1/2 table spoon of lemon juice and a pinch of cardamom powder mix well. Sprinkle grated coconut. Now serve chilled with ice cube.



A glance of the festival HOLI!


BE HAPPY AND STAY HEALTHY.



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