Thursday, April 28, 2011

Delicious Egg Salad With Mango Vinaigrette


After all happy celebration if you have lots of eggs spending  their cool vacation in your refrigerator then it’s time to bring them out and  give them a hot spa treatment (ha-ha) and you  relish an irresistible summery supper. Here is a super simple yummy salad for you.
Ingredients:
Romania lettuce   1 head wash cut
Tomato 1 diced
green apple diced
Hard boiled egg 2 shell off and cut halve
Onion 1 finely sliced
Carrot 1 handful shredded

For Mango Vinaigrette
Cider Vinegar ¼ cup
Honey mustard 1 table spoon
Curry powder 1/2 tea spoon
Lime juice 1 table spoon
Ripe mango 1 peeled seeded and chunked
Vegetable oil 1 cup
Sugar 1 tea spoon
Salt and freshly ground pepper to taste

Procedure:

Put all the ingredients for the vinaigrette except salt, pepper and oil in a food processor and puree. With the machine running, drizzle in the oil and salt and pepper. Store in airtight container in the refrigerator not for ages (ha ha) but for a week or two. Mango vinaigrette delivers a vibrant, healthy burst of flavor. This refreshing sweet- tart combination is perfect for fruit salad or mixed greens. If you are not preparing this salad for a big party then you will not need the whole of the prepared dressing but just few spoon according to your taste for this salad and rest you can use it later.
In a bowl take all the salad ingredients except the eggs now drizzle the mango vinaigrette and mix with soft hands . Now place this salad in a serving platter and then add the halved boiled eggs over the top of the greens. Your delicious egg salad with mango vinaigrette is ready to relish.

Be Happy And Stay Healthy.
recipes.oriyaonline.com-image source

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Friday, April 22, 2011

Easter Special-Strawberry Float Punch


Friends I know all of you are busy in last minute preparation for the most happening springtime festival Easter. This celebration is a magical time for children, what with chocolate bunnies, hot cross buns, marshmallow chicks, jellybean-filled Easter eggs and candles forming the main attractions on this day and I think aduts also love to remember their childhood days while they prepare some special treats for the children.To add more color to this celebration I thought to share with you an awesome drink recipe which both kids and the grown ups will cherish. Strawberry float punch is a colorful drink to celebrate the occasion.

Ingredients:
Ginger ale  4 cup
Strawberry fruit syrup 8 cups
Strawberry ice cream 2 scoop for each small punch bowl
Fresh Strawberry 1 for each bowl

Procedure:

In a big punch bowl mix the syrup and ginger ale . Now in individual small punch bowl pour the drink the place 2 scoop of ice cream in each bowl. Let the ice cream melts to form a strawberry foam. Your strawberry float punch is ready. I think this bowl of pure love....  strawberry float punch is a surefire way to satisfy even the pickiest of eaters in such a special day like Easter.

         Wish You Very Very Happy Easter!


Be Happy And Stay Healthy.
myeweb.com-image source


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Wednesday, April 13, 2011

Finger-licking Oven-Fried Fish


I always look out for food that are heart healthy and on this quest I found another finger-licking mouthwatering oven fired fish recipe. Yes it is low calorie crispy baked fish fillets that will help you to cut some calories from your diet but not taste. So all you weightwatcher and heart healthy people don’t miss the this super delicious recipe.
Ingredients:
Fish fillets  2 pounds
Fresh lemon juice 1 table spoon
Fat free milk 1/2 cup
Hot sauce 2 to 3 drops
Fresh garlic paste 1 teaspoon
Onion powder 1/4 teaspoon
Salt and white pepper to taste
Coarsley grind cornflakes 1/2 cup
Vegetable oil 1 table spoon

Procedure:

Pre heat oven to 475°F. After properly cleaning the fish wipe the fillets with lemon juice and pat dry. Now in a bowl mix garlic milk and hot sauce you can add more hot sauce if you want it to be more hot and later on if the temparature of your dine table rise a few degree then that’s totally your resposibity(lol….). Now on a plate mix salt, pepper,onion powder, coarsley grind cornflakes . Let fillets sit briefly in milk and then remove it and coat fillets on both side with seasoned conflakes. Let it stand breifly until the coating sticks to each side of fish. Arrange on a light oiled shallow baking dish. Bake for 20 minutes on middle rack without turning. Cut into six pieces. Serve with Coleslaw and lemon wedges.
If you want more such delicious heart healthy foods not because you have a history of heart disease in your family but want to adopt a healthier lifestyle, or just want to eat right.I have come across an app where  Heather shows you how to enjoy the foods you love and crave while keeping a reasonable balance. "Eating for a Healthy Heart" combines eight step-by-step videos and great recipe ideas. Start on a path to better health and fewer restrictions! This app (app is designed for both iPhone and iPad) will identify the bad habits that can lead to heart disease as well as the factors you'll need to consider when choosing which foods to eat. Instead of feeling anxious when you open the fridge. So take look to this Vook, you'll learn how to adjust your lifestyle and ordering habits when dining out, and also how to prepare delicious recipes at home, including easy variations on the recipes you already enjoy. Check out "Eating for a Healthy Heart" Hope you will like it.

Be Happy And Stay Healthy.



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Thursday, April 7, 2011

Ways to Get Kids to Eat their Fruits and Vegetables


This is a fabulous guest post from Alexis Bonari. Moms's and Dad's this is for you and I hope you all will love to go through it.

If you have a child who gets excited by the idea of brussel sprouts for dinner and frozen grapes for dessert, then you've won the parental lottery. For the rest of us whose children shrink from any green foods like they're radioactive Kryptonite, it may seem like compromises that count fries as a vegetable are our only options. Fortunately, there are some tricks that can help parents be sure their kids are eating more fruits and vegetables.

Start Slowly
Many times, kids are quick to reject any foods that are new or seem unusual. Try pairing fruits and veggies with old favorites, and add only one or two new foods into their diets each week. This will help them adapt to changes more easily.
Don't give up! Even if your kids don't love what they taste on the first try, the more you serve fruits and vegetables, the more accustomed they will become to them and the more willing they will be to try them.

Make them Accessible
Keep a bowl of fresh fruit on the counter so that when kids reach for a snack, they have healthy options available. Also have chopped vegetables on hand, which can be enjoyed with hummus or a tasty dip.Offering dips for fruits and vegetables -- or serving them with fondue -- can make them seem much more appealing.

Add them to Favorite Dishes
There are a number of ways that you can add fruits and vegetables to beloved dishes so that they go unnoticed (or aren't minded) by your kids. Try grating or chopping vegetables and adding them to soups,stews, casseroles, pastas, pot pie, pizza, quesadillas, tacos, sandwiches, and much more. Fruits can be seamlessly added into smoothies, yogurt, cereals, muffins, breads, pies, and more.

Introduce Variety
Kids often react negatively to unfamiliar flavors or textures. It may be that they reject what you've offered because they don't like lumpy foods or foods that taste too bitter. Try introducing a variety of different fruits and vegetables -- different shapes, different colors, different textures, and so on -- to see what your kids like best. They may hate broccoli, but they may love corn. Experiment until you find what works!

Make it Fun
Get your kids involved and make eating fruits and vegetables fun. You can try holding "create your own" sessions, and encourage your kids to provide feedback on the types of fruits and veggies they like. Make silly faces or shapes from the ingredients, either that you have made or that they have helped you make.You could also try a contest -- with the person who eats the most veggies per day or per week winning a special prize.

Set an Example
Kids often want to do what their heroes do. Point out how athletes like Michael Jordan or actors like Vin Diesel have to eat lots of veggies to stay strong and lean. If that doesn't work, remember that your are the best example in your child's life. Even if they don't respond right away, if they see you setting a consistent example of behavior, they are likely to follow your lead.
Though it may be difficult at first to convince your children to eat their fruits and vegetables, experiment with a number of techniques and be consistent and you are bound to see results. And remember:
Starting early is more likely to help children develop healthy habits that they will continue throughout their lives.

Bio: Alexis Bonari is currently a resident blogger at College Scholarships, where recently she’s been researching baseball scholarships as well as basketball scholarships. Whenever she gets some free time she enjoys doing yoga, cooking with the freshest organic in-season fare, and practicing the art of coupon clipping.

Be Happy And Stay Healthy.
the-parenting-magazine.com –image source

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Monday, April 4, 2011

Nuclear Fallout-Should I be Concerned?

There has been a lot of chat on Facebook and other social forums about the effects of the nuclear fallout from Fukushima in Japan following the tsunami. Some folks are alarmed and others are ambivalent.
One person who is a longtime old friend really had a Shakespearian meltdown about the damaging effects of radiation while puffing away on a cigarette and eating processed food loaded with chemicals. So I say let's take a deep breath and put things into perspective and do the things that our within our control right now to make our immune systems strong and better able to with stand the fall out.

!. Are you eating a whole food nutrient dense diet?
2. Are you getting adequate filtered water each day?
3. Are you regenerating each cell by exercising each day?
4. Are you making an effort to think positive thoughts and live in gratitude?
5. Are you filling in the gaps with whole food nutritional supplements that you uniquely require?

If you are subject to higher levels of toxicity due to job as a flight attendant, aesthetician, computer programmer, hairdresser etc then I suggest all of the above and in addition a purification program at least once a year and a green juice drink or green supplement containing kelp every day.
Below is information from a couple of different sources that answers the major questions. One source says don't panic and the other has a higher level of concern due to acid rain and the effects it could have on our food supply.
Let me know what you think?

Dr Pia

Q: What is radiation?

A: Radiation is energy emitted from a source. Nuclear energy is produced by splitting the nucleus of a uranium or plutonium atom. That creates other unstable nuclei, or isotopes, including iodine-131 and cesium-137, which continue to decay into other nuclei until they eventually reach a stable form. The time it takes for the radioactivity to drop to half the starting level is called the half-life of the isotope.

Decay emits radiation in the form of beta and gamma rays. Gamma rays are photons traveling at high speed and beta rays are electrons or positrons. Beta rays can be stopped by aluminum shielding, while gamma rays can only be stopped by a layer of lead.

In a nuclear accident, radioactive isotopes including iodine-131 and cesium-137, which are normally contained inside the fuel rods, may be released into the atmosphere as gases or particulates if the rods are damaged. These can be inhaled or ingested through contaminated food or water.

Q: How is radiation harmful?

A: Both beta and gamma rays can pass through human tissues, where they collide with other atoms, breaking up molecules and potentially damaging the DNA inside cells. When the body tries to repair the damage, mistakes may be made, creating the potential for cancer.

Should I be worried about radioactivity coming to the United States from the failed Japanese nuclear reactors?

A: No. There is no need for concern. The information we have now tells us that no harmful levels1 of radioactivity will arrive in the United States from the failed Japanese nuclear power plants. Radioactive plumes2 that are being generated are dissipating with time as they cross the vastness of the Pacific Ocean.

In spite of this reassurance, thousands of people are purchasing potassium iodide (KI), a substance that blocks radioactive iodine (which may be in the plumes and is a potential cause of cancer) from accumulating in the thyroid gland. Medical experts state that there is no need for that in the United States. In fact, use of KI could have an adverse medical effect on people with specific allergies and other ailments.

The U.S. Environmental Protection Agency (EPA) is working with its federal partners to place additional monitors (like air-sampling equipment) in parts of the United States and in the U.S. Pacific territories. The EPA states that it has made this decision "out of an abundance of caution"3 and it is expected that the monitors will show no harmful levels of radiation reaching the United States from Japan.

Q: What specifically is arriving in the air we breathe and unto U.S. soils and water supplies from radioactive Fall-Out emanating from Fukushima's nuclear power plant meltdown?

A: Right alongside the biologically significant levels of Iodide-131 arriving onto our shores, the extremely low levels of radioactive metals Cesium-137, Strontium-90, Tellurium-132, and Yttrium-91/90 are of primary concern and Americium-243/241, Barium-140, Putonium-244 and Uranium-235/234 are of secondary concern over the short or long term.(H)

Q: What can I do now to protect myself from nuclear fall-out arriving from the meltdown of Japan's nuclear power plants?

A: The good news is that we can protect ourselves now.

What we must all do now is to fortify our immune system and enhance re growth of cells and bring online our very own Regeneration Effect within.

1. N-Acetyl-Cysteine (NAC) is the most powerful short term quencher of ionizing radiation. It is a nutrient, a simple amino acid from protein. In this manner, NAC may be used daily on an indefinite basis, as it is a harmless amino acid our bodies will use to establish antioxidant defenses and aid the immune system. It is also an adequate remover (i.e., chelator - from the Greek which means that which "grabs onto or claws into") of toxic metals from the body rarely some adults are sensitive to NAC, so be aware of special advisories regarding its long term use. In those cases, use high-quality Whey products.

2. Iodide is also a first line of defense mineral supplement, since it can out-compete radioactive iodide from entering into our bodies. Kelp and other seaweeds are also excellent chelators of toxic metals from the body, especially if high fiber intake is also being incorporated into the diet. Remember, iodine is an essential nutrient our bodies must have every day to make adequate levels of essential hormones.

3. Chlorella (and other blue green algae) is a superior protector and chelator of radioactive metals from the body

4. Natural Vitamin E Complex - To stop cell membrane destruction. Natural Vitamin E is also a powerful antioxidant.

5. Consuming High fiber and seaweed dishes on a regular basis must be used to maximize the best effects of the above tools. These will help insure removal (chelation) of toxic radioactive metals from the body.

From my Heart to Yours: Namaste
Dr Pia Martin DC CCN
PH 214 8696404



Nuclear Fallout-Should I be Concerned?

There has been a lot of chat on Facebook and other social forums about the effects of the nuclear fallout from Fukushima in Japan following the tsunami. Some folks are alarmed and others are ambivalent.
One person who is a longtime old friend really had a Shakespearian meltdown about the damaging effects of radiation while puffing away on a cigarette and eating processed food loaded with chemicals. So I say let's take a deep breath and put things into perspective and do the things that our within our control right now to make our immune systems strong and better able to with stand the fall out.

!. Are you eating a whole food nutrient dense diet?
2. Are you getting adequate filtered water each day?
3. Are you regenerating each cell by exercising each day?
4. Are you making an effort to think positive thoughts and live in gratitude?
5. Are you filling in the gaps with whole food nutritional supplements that you uniquely require?

If you are subject to higher levels of toxicity due to job as a flight attendant, aesthetician, computer programmer, hairdresser etc then I suggest all of the above and in addition a purification program at least once a year and a green juice drink or green supplement containing kelp every day.
Below is information from a couple of different sources that answers the major questions. One source says don't panic and the other has a higher level of concern due to acid rain and the effects it could have on our food supply.
Let me know what you think?

Dr Pia

Q: What is radiation?

A: Radiation is energy emitted from a source. Nuclear energy is produced by splitting the nucleus of a uranium or plutonium atom. That creates other unstable nuclei, or isotopes, including iodine-131 and cesium-137, which continue to decay into other nuclei until they eventually reach a stable form. The time it takes for the radioactivity to drop to half the starting level is called the half-life of the isotope.

Decay emits radiation in the form of beta and gamma rays. Gamma rays are photons traveling at high speed and beta rays are electrons or positrons. Beta rays can be stopped by aluminum shielding, while gamma rays can only be stopped by a layer of lead.

In a nuclear accident, radioactive isotopes including iodine-131 and cesium-137, which are normally contained inside the fuel rods, may be released into the atmosphere as gases or particulates if the rods are damaged. These can be inhaled or ingested through contaminated food or water.

Q: How is radiation harmful?

A: Both beta and gamma rays can pass through human tissues, where they collide with other atoms, breaking up molecules and potentially damaging the DNA inside cells. When the body tries to repair the damage, mistakes may be made, creating the potential for cancer.

Should I be worried about radioactivity coming to the United States from the failed Japanese nuclear reactors?

A: No. There is no need for concern. The information we have now tells us that no harmful levels1 of radioactivity will arrive in the United States from the failed Japanese nuclear power plants. Radioactive plumes2 that are being generated are dissipating with time as they cross the vastness of the Pacific Ocean.

In spite of this reassurance, thousands of people are purchasing potassium iodide (KI), a substance that blocks radioactive iodine (which may be in the plumes and is a potential cause of cancer) from accumulating in the thyroid gland. Medical experts state that there is no need for that in the United States. In fact, use of KI could have an adverse medical effect on people with specific allergies and other ailments.

The U.S. Environmental Protection Agency (EPA) is working with its federal partners to place additional monitors (like air-sampling equipment) in parts of the United States and in the U.S. Pacific territories. The EPA states that it has made this decision "out of an abundance of caution"3 and it is expected that the monitors will show no harmful levels of radiation reaching the United States from Japan.

Q: What specifically is arriving in the air we breathe and unto U.S. soils and water supplies from radioactive Fall-Out emanating from Fukushima's nuclear power plant meltdown?

A: Right alongside the biologically significant levels of Iodide-131 arriving onto our shores, the extremely low levels of radioactive metals Cesium-137, Strontium-90, Tellurium-132, and Yttrium-91/90 are of primary concern and Americium-243/241, Barium-140, Putonium-244 and Uranium-235/234 are of secondary concern over the short or long term.(H)

Q: What can I do now to protect myself from nuclear fall-out arriving from the meltdown of Japan's nuclear power plants?

A: The good news is that we can protect ourselves now.

What we must all do now is to fortify our immune system and enhance re growth of cells and bring online our very own Regeneration Effect within.

1. N-Acetyl-Cysteine (NAC) is the most powerful short term quencher of ionizing radiation. It is a nutrient, a simple amino acid from protein. In this manner, NAC may be used daily on an indefinite basis, as it is a harmless amino acid our bodies will use to establish antioxidant defenses and aid the immune system. It is also an adequate remover (i.e., chelator - from the Greek which means that which "grabs onto or claws into") of toxic metals from the body rarely some adults are sensitive to NAC, so be aware of special advisories regarding its long term use. In those cases, use high-quality Whey products.

2. Iodide is also a first line of defense mineral supplement, since it can out-compete radioactive iodide from entering into our bodies. Kelp and other seaweeds are also excellent chelators of toxic metals from the body, especially if high fiber intake is also being incorporated into the diet. Remember, iodine is an essential nutrient our bodies must have every day to make adequate levels of essential hormones.

3. Chlorella (and other blue green algae) is a superior protector and chelator of radioactive metals from the body

4. Natural Vitamin E Complex - To stop cell membrane destruction. Natural Vitamin E is also a powerful antioxidant.

5. Consuming High fiber and seaweed dishes on a regular basis must be used to maximize the best effects of the above tools. These will help insure removal (chelation) of toxic radioactive metals from the body.

From my Heart to Yours: Namaste
Dr Pia Martin DC CCN
PH 214 8696404



Friday, April 1, 2011

Apple Mango Salad


Today I want to share with you a very healthy, easy and I say a happy Apple Mango salad.I am sure you will love this fresh fruits splashed with peppy vinaigrette.

Ingredients:
Mango      1 (ripe and firm) peeled , seeded and sliced
Granny Smith apple 1 peeled , cored and sliced
Toasted pisctacho 3/4 cup
Balsamic vinegar 1 table spoon
Ground cinnamon 1/4 teaspoon
Fresh Ginger juice 1/2 teaspoon
Salt and pepper two pinch each
Fresh mint leaves few

Procedure:

In a bowl, toss together mango, apple, balsamic vinegar, cinnamon, ginger and salt and pepper. Now serve it in a serving bowl an d top it with pistachio and mint leaves.This is avery refreshing fruit salad. I hope in the coming summer months you will enjoy this healthy fruity bite.
Be Happy And Stay Healthy.
http://www.flickr.com -image source

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