Tuesday, September 2, 2008

CAULIFLOWER SALAD



Ingredient:
Cauliflower- 1 diced & boiled
Carrot-1 diced & boiled
Beet root- 1 diced & boiled
Potato-2 diced & boiled
Green peas- 1 cup & boiled
Onion- 1 finely chopped
Moynese sauce-5 to 6 tbsp
Olive oil-1 tbsp
Baby tomatoes-5 to 6

Procedure:
Take all the boiled vegetable in a bowl mix salt and olive oil and onion. Now place the mixture in a serving bowl spread the moynese sauce from top.
Garnish with baby tomatoes.

EAT HEALTHY AND STAY HEALTHY



Good health is having no fatigue ,having a good appetite, going to sleep and waking easily, having a good memory good humour ,precision in thought and action, being honest, humble, grateful and loving.
We don’t eat the same food………..But we all eat.
Why we eat produces one answer……..to satisfy hunger. But asked what you eat each person gives a different answer. Some says “Chinese food is my favorites” still others may say “I follow the organic food”, still others might say “ I like simple food”.
Eat any food you want .Call it by any name you want. Choose your own way to satisfy your own taste , temperament and capacity. There is no need to criticize or condemn those who follow a different path. Your goal is to develop your own individual immune system to such a degree that the body becomes it own best physician .
Every human disease,ranging from cardiovascular problem to degenerating disorders etc have been linked in one way or another to diet . Malfunctioning of the digestive process is the first symptom of all diseases.
Let your food be your medicine.
Phytonutrients ("phyto" means "plant"), which includes antioxidants, give fruits and vegetables their radiant colors and are important in the prevention of chronic diseases. These are literally nature's compounds that keep us well. These foods have high levels of antioxidants with health promoting and disease preventing compounds.
Most vitamins and phytonutrients are destroyed or damaged when cooked or processed above 130 degrees.

Eating fresh, organic Raw fruits and vegetables will increase the vitamins and micronutrients in your diet and you'll feel the difference immediately.
No wonder people are not so much excited about eating raw fruits and vegetables .But it contain some valuable that help any body and every body stay healthy.

Raw food retain the valuable enzymes ,and research suggest that high enzyme food helps in digestion. We are all preoccupied by the thought that animal product are only the sources of good protein but we are unaware of the fact that animal protein are very acidic to human body where as sprouted seeds and nuts contain high protein. Raw food also help to maintain and reduce weight .

Kristen Suzzane a former competitive bodybuilder and Associate Chef and Instructor in Raw Gourmet Foods, certified by the world-famous Living Light Culinary Arts Institute in Fort Bragg, California shares her very special information about this healthy way of living and cooking. So make sure-TO LIVE LONG AND HEALTHY .

Fruit salad




Ingredient:
Banana- 2 thickly sliced
Orange- 2 peeled and de-piped
Apple- 1 finely sliced
Grapes- 250 gms seedless
Hot sugar syrup- 1 cup
Fresh cream- 1 cup
Canned cherry- 9 to 10




Procedure:
Put the banana, apple and grapes in the hot sugar syrup. Let it cool. After that, add the orange, mix well. Now place all the fruits in a serving bowl and pour fresh cream on top. Garnish with cherry.

Wednesday, August 13, 2008

CARROT SANDWICH




Ingredient:
Carrot- 1 grated
Capsicum- 1 finely chopped.
Onion -1 medium size finely
chopped.
Green chilly-1 finely chopped
Garlic – 2 flakes finely chopped.
Ginger- ½”piece chopped finely
Black pepper- ½ tsp
Cheese- 3 cubes (grated)
Tomato sauce-1 tbsp
Chilly sauce -1/2 tsp
Salt- according to taste
Coriander- 1tsp finely chopped
Fresh mint- 1tsp finely chopped

Procedure: Mix the entire ingredient in a bowl. Now spread butter thoroughly in the bread slices
and put the stuffing inside. Now heat 1 tbsp of butter
and shallow fry the sandwiches. Serve with tomato garlic sauce.

Thursday, July 10, 2008

SPINACH SANDWICH





INGREDIENT:
Spinach paste - 1 small bowl.
Green chilly paste -1/2 tsp
Black pepper-1/4 tsp
Boiled potato- 2 small size, mashed
Ginger garlic paste- ½ tsp
Tomato puree- 2tbsp
Salt-according to taste
Refined oil- 2 &1/2tbsp

Procedure:
Heat oil and now give the ginger garlic paste ,green chilly paste .Stir the mixture and now add the spinach paste stir it well .Add black pepper powder, tomato puree, mashed potato and salt. Cook for 3 min. Remove it from heat.
Spread butter on the bread slices put the stuffing inside. Relish it with finely chopped cucumber and tomato salad.

Saturday, July 5, 2008

PRAWN SANDWICH





Ingredient:
Small prawn -100grms (devein them & wash them well)
Tomato sauce- 1tbsp
Chilly sauce-1tsp
Soya sauce-1tsp
Black pepper- a pinch.
Vinegar- 1/4 tsp
Sesame oil- 3tbsp
Salt – according to taste
.
Procedure:
Boil water with a pinch of salt and put the washed prawn in it. Cook till done. Drain off the water and keep the prawn aside. Mix the tomato sauce, chilly
sauce, soya sauce, black pepper, salt, vinegar in small bowl. Now heat 1tbsp of sesame oil put into it the sauce mixture. Stir and then put the prawn in it. Stir this for ½ min. Now put the stuffing in between the bread slices then shallow fry in sesame oil.

Thursday, July 3, 2008

TOMATO SANDWICH



Ingredient:

Tomatoes - 3 to 4
Green chilly- 1
Black pepper powder- 1/2 tsp
Salad oil- 1tbsp
Vinegar- 9 to 10 drops
Salt- according to taste.


Procedure:

Boil the tomatoes for 5 min. Then remove the skin.
Now take a bowl put into it finely chopped green
chilly,1/2 tsp black pepper powder, then add the
boil tomatoes mash them and now add salt, salad
oil, vinegar. Mix them well.
Now take two bread slices spread butter evenly on them and put the tomato mixture in between and your tomato sandwich is ready to serve.

BE HAPPY AND STAY HEALTHY.